Three Tea Sampler

English Breakfast, Lemongrass Green, Hibiscus Berries

$9.99

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TASTING NOTES

English Breakfast, Lemongrass Green, Hibiscus Berries

TYPE OF TEA

Black, Green, & Herbal Tea

INGREDIENTS

English Breakfast: Black Tea Lemongrass Green: Green Tea , Lemongrass Hibiscus Berries: Hibiscus, Apple, Elderberry, Blackberry Leaf, Strawberry, Raspberry, Natural Flavor

ORIGIN

English Breakfast: Rulindo, Rwanda and Assam, India Lemongrass Green: Guizhou, China Hibiscus Berries: Aswan, Egypt

STEEPING

English Breakfast: 8 fl oz, 200° F/93° C for 3-5 minutes Lemongrass Green: 8 fl oz, 180° F/82° C for 3-5 minutes Hibiscus Berries: 8 fl oz, 210° F/99° C for 5-6 minutes

SERVING INFO

5 sachets per tea, 15 total tea bags

Popular around the world as far back as the 18th century, English Breakfast blends have enhanced countless mornings with a union of bright aromatics and deep malty undertones. Our version of this timeless classic holds true in its quality while experienced as a straight tea or with all favored dairy and non-dairy based compliments.

Lemongrass Green is a refined minimal blend that highlights the finest qualities of two complimentary flavors in single variety green tea and tropical lemongrass. Teas crafted in the mountains of Guizhou ("Gway-joe") province date back centuries to sources of royal provision and an overall highest-tier quality of the green teas across China.

Sweet wild berries and perfectly tart hibiscus are a culinarily synchronous blend that is sure to be on everyone's wish list. This is understandably one of our most popular non-caffeinated teas meant to compliment any morning, afternoon, or evening. Intended for tea drinkers of every kind, we are delighted to offer this blend of Hibiscus Berries that is a staple in all the collections of those who enjoy teas with a thousand potential expressions.

MEET Luo Cheng

The first time Thrive visited Luo Cheng, the local news channel covered the visit. Thrive purchased the first multi-ton shipment to be sent internationally from the area which affords the family greater opportunity and overall better recognition within China for this tea appellation. Luo Cheng is also the first non-coffee farmer to receive a second payment from Thrive, so the relaationship with Luo Cheng is long standing and historical for Thrive.

Luo Cheng

China

REGION:

Guizhou,China

How we met Luo Cheng

The first time Thrive visited Luo Cheng, the local news channel covered the visit. Thrive purchased the first multi-ton shipment to be sent internationally from the area which affords the family greater opportunity and overall better recognition within China for this tea appellation. Luo Cheng is also the first non-coffee farmer to receive a second payment from Thrive, so the relaationship with Luo Cheng is long standing and historical for Thrive.

What's important to Luo Cheng and his family

He cares about the prosperity of his family and the enviroment. The entire family works together on the farm in order to bring the them more together everyday. Also, because they are organic, they help ensure the health of the plant. Through these efforts, he feel good about his daily work and no longer need to go into office to provide for the familly.

Where Luo Cheng Lives and grows tea

While some of the family lives in the city where they have a small tea shop much of the time, they also have a home on their farm next to the factory. His brother, Luo Minggang, spends his time caring for the plants daily with the support of their 80 year old mother, who is still running around in gardens daily.

How does Luo Cheng help his community?

Luo Cheng takes great pride in his ability support his local economy by supporting other local farmers to grow organic tea. He also employees his fellow neighbors, supporting their ability to provide for their families. He is proud of where he comes from and wants to see the area thrive.

Meet Luo Cheng and his family farm

The Loushanchun farm consists of the family home, a production workshop, and fields of vegetables, rice, chili peppers, and tea. A single variety of camellia sinensis is planted in several sections that line the hillsides of the home and workshop.

Luo Cheng and his brother started the tea company in 2008. The farm is a multi-generational home and is incorporated into the lifestyle of the family and neighbors.

"International trade is a benefit to the farmers and processing facility for diversification of sales channels. The local news channel covered the first multi ton shipment to Thrive which affords the family greater opportunity in the area with local government and business and better recognition as a tea appellation in China"