Medium Roast

Layover Organic Decaf

Baking Spices, Syrupy, Dark Chocolate

$18

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Roast level:

Light Dark

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ROAST

Medium

TASTING NOTES

Baking Spices, Syrupy, Dark Chocolate

ORIGIN

Nicaragua

REGION

Central America

PROCESS

Washed

VARIETAL

Caturra, Catuai, Bourbon, Catimor

ELEVATION

1450 masl

Thrive only uses the Swiss Water Process to decaffeinate our specialty coffee. Swiss Water Process is a chemical-free, environmentally friendly process that preserves the character of the bean and is 99.9% caffeine-free. This year's Layover blend features a single origin from Huehuetenango, Guatemala. Layover is candy sweet with a bright, fruit-forward acidity, balanced perfectly by a medium to dark roast profile.

Formerly Tranquilo